Thank you so much for the review. Thank you for a great recipe! Add in the baby bella mushrooms, … Really good. In other words, you can add any kind of light soy sauce that you have on hand. I decided to do it one better and make it a vegetarian onion gravy. So of course, I have to share. DAIRY-FREE & VEGAN. 2 tsp tamari. From poutine, to shepherd’s pie, mashed potatoes and so much more, you’ll find plenty of uses for this incredibly, delectable sauce. I really appreciate it. Recipe: Onion Gravy. Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes. Hi, I'm Rosa! You want the onions to be very golden, almost paste like and just starting to brown. Yum yum! I ended up adding a bit of corn starch to thicken it up a little more, although I think in hindsight that probably wasn’t necessary. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-gravy Gluhwein -, New recipe! thank you sooo much for this much needed recipe. Increase heat to medium. … 5 ratings 4.2 out of 5 star rating. (photos 10-11), Whisk well and continue simmering for another 2-3 minutes to allow your onion gravy to thicken. Wants to know more about different gravy recipe. Oh and the vegan butter I used was Myoko brand which is very tasty (Earth Balance is just OK). Then you mix some flour with coconut milk into a paste, add more coconut milk and then pour that into the pot along with vegetable stock and soy sauce. Mix the cornstarch and water in a small bowl and whisk until smooth. Thank you so much for coming back and leaving a review. Looking for vegetarian gravy recipes? You may use cornstarch or flour to thicken gravy. Stir the mixture into your sauce and cook an additional 5 minutes, or so, to cook out the raw flour taste. I do not recommend only olive oil, however, the flavor just isn’t the greatest. Yay! This stuff is truly really really good. Stir in the flour and cook, stirring frequently, for three minutes. Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. It’s a shockingly easy, surprisingly delicious recipe that welcomes vegetarians (and vegans, with the vegan option) into the Thanksgiving fold. This recipe calls for no mushrooms, but you can add 1/2 cup mushrooms when you sauté the onions … Preheat oven to 180c / 350f and line a loaf tin with greaseproof paper. This vegan gravy recipe works well with dark or light soy sauce. 3 tbsp flour. The recipe did not call for dry ingredients at all, ew. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Wow, I wasn’t sure how this gravy would taste but it was AMAZING. This creamy onion gravy gets its sour tang from buttermilk. If you have leftovers, store in an airtight container in your refrigerator for up to 4 days. My mission is to achieve peace in the kitchen – one delicious recipe at a time. If you tried this recipe, please let me know about it in the comments below. That’s as far as prep goes! I found a great veg cheese an now my new fav veg gravy….store bot was too salty. This was my first Thanksgiving as a vegetarian. 11/17/2015: I've recently started adding a splash of Tamari to the mix, and I really like the additional flavor (and color) it adds! 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! It’s best not to dump the flour into your hot liquids, as it will get lumpy. Along with margarine (or, use butter if … Always a crowd pleaser, even for the carnivores. It is all I like: simple, fast to make and tasty! Your email address will not be published. Mix well to ensure there are no lumps. Occasional cheat days included. I just made it for the first time tonight and I poured it all over mashed potatoes and broccoli and it was heavenly. I also added some minced garlic, and sauteed with the onions. This was very good cheese raviolis with a side cauliflower tots. Didn’t expect it to come out so satisfying. https://www.brandnewvegan.com/recipes/dips-sauces-and-gravy/vegan-gravy Just reheat gently in a saucepan on the stove; maybe add a touch more vegetable broth if it’s super thick. (photo 3), Next, you’ll add your wine, if using. And, if you find it share-worthy – which I hope you do – please share. So glad you like the recipe – that meal sounds like comfort food heaven! Bring to a boil, reduce heat and … I used half a vegetable stock cube and half a red wine stock cube as I really fancied red wine gravy and it was amazing. . Which spices do you add, if you don’t mind sharing? Delicious! Air Fryer Hash Browns From Scratch [Oil Free Option], Air Fryer Spaghetti Squash [Healthy+Low Cal], Almond Flour Peanut Butter Cookies [Gluten Free], Vegan Pasta e Fagioli w/ Instant Pot Option, Orange Kale Salad with Oil Free Citrus Vinaigrette, Vegan Zuppa Toscana [Healthy + Oil Free Option], Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Meatless Chickpea Meatloaf with Smoked Maple Glaze. For wine free: you may simply omit this step entirely if you cannot consume wine or alcohol. OMG!! Bring to a boil – Whisking until the gravy becomes smooth and thick. Gravy’s yummy, but I just can’t bring myself to eat it because of the whole meat thing. Want to know something else cool? It is absolutely hands down, the best gravy I have ever made. Fantastic recipe, thank you! Your email address will not be published. Vegetarians and vegans, rejoice! Dark soy sauce only makes your vegan gravy richer in color. The most time consuming (yet crucial) part of making this recipe is caramelizing the onions. Done. Allrecipes has more than 20 trusted vegetarian gravy recipes complete with ratings, reviews and mixing tips. I love this recipe, it’s my go to for gravy now. Love your additions; great ideas! Always made using wholesome ingredients, and under 400 calories per serving. With only 1 tablespoon of butter (which you may omit), no meat drippings and wholesome ingredients, I think we can safely call this a healthier gravy. Just horrible! Glad this was a great jumping-off point for you. It should be really soft, be careful not to burn it, turn down … Your email address will not be published. Now gravy generally isn’t diet friendly, but this version uses FAR less butter or oil than your typical gravy sauces. Best recipe ever !! Stir in the flour and mustard cook for a minute. Thanks Tamara! Add the onion and a pinch of salt. Your Thanksgiving dinner will be even more awesome with this delicious recipe… Woohoo, love to hear it! Allrecipes has more than 20 trusted vegetarian gravy recipes complete with ratings, reviews and mixing tips. Thank you. Just made this to go over my seitan turk’y. This gravy is insanely delicious! Thanks, for the recipe! You want them to turn very golden, almost paste like, and ever so slightly brown. I can’t wait. Heat 1 tbsp oil in a pan on low-medium heat and add thinly sliced red onions. Thanks for your support! I’ll definitely be making this again, not only for the delicious taste but also because of how easy it was and how versatile it is. All my children, aged 10, 7 and 5, loved it. Hi Lettie, thank you so much for the review! I really appreciate you leaving a review. This turned out so much better than I expected. But make sure to double up the amount since cornstarch has twice the thickening power of flour. Instructions To make the lentil loaf. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Watch Vegetarian Gravy Recipe Video Vegetarian Gravy with Mushrooms Make this brown vegetarian gravy from scratch with easily available ingredients from your pantry - onions, carrots, celery, mushrooms, a dash of red wine and some fresh herbs. I used it over my garlic roasted mashed potatoes, and turk’y cutlets. As an Amazon Associate I earn from qualifying purchases. No substitution is needed. I made vegetarian gravy for the first time this year and it’s so good! . Variations. Instructions In a medium saucepan over low heat, melt the butter. Substitute Earth Balance for the butter. Neither of us had high expectations for a vegetarian gravy, but this really surprised us with how well it scratched the gravy itch. Then, drizzle in your veggie broth, stir and cook until thickened, and add in additional flavorings (I keep it simple and just add soy sauce here). So glad it was a hit! Thanks again! Added a little vegan Worcestershire sauce and garlic too. This recipe is a keeper thank you so much for sharing! Then pour the slurry into your gravy and simmer for 2-3 minutes to thicken the sauce. Hi Lisa, this sounds delicious with lentil meatballs! Love those ideas – yum! Then add the red wine, if using, and cook for 2-3 minutes to reduce the wine by about half. Thank you ☺️. Thanks so much for the review. Better than store bought gravy, thank you. If you like this gravy, be sure to check out our Vegan Biscuits and Gravy, Mushroom Lentil Stew over Mashed Potatoes, Best Vegan Mashed Potatoes, Cauliflower Mashed Potatoes, and Easy Vegan Poutine! I added some spices and I really couldn’t be happier with this gravy! Gather all your ingredients and then finely chop your onion. Great tip about using coconut oil; I hadn’t thought of that! Similar to the cornstarch method, you want to make a slurry first. Mix equal parts of flour (use gluten free if needed) and cold water. (photo 7), As the sauce is cooking, prepare your cornstarch slurry. STEP 6 Pan fry the onions in a little vegan spread over low heat for 10 minutes, stirring, until softened but not browned. Add the soy sauce and simmer until the gravy … Put the onions along with the rest of the ingredients into a blender and blend on high until smooth … It will thicken up when chilled, but will smooth out when stirred. Add the oil to the frying pan and sauté the onion with the coconut or brown sugar, garlic and herbs for 10 minutes. I made it last night to pour over mashed potato and then today for lunch I poured it over my roasted veggie bowl with brown rice. Add grated onions, brown sugar, herbes de Provence, smoked paprika, salt and black pepper. And way easier than I ever thought it would be. Lovely, easy recipe for vegetarians. 2 cups vegetable broth. Required fields are marked *. I had seconds which rarely happens…ty. This gravy is the best vegetarian gravy that I’ve ever had in my life. I tend to modify recipes to my taste. Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! I added about 1/2 the soy sauce called for in the recipe. I made this as part of my Thanksgiving meal, and my wife and I loved it! Yum! I made this gravy last night and it turned out very good. Don’t use hot water or it will get lumpy! If you purchase using these links, we may earn a small commission at no additional cost to you. If you want your holidays to be filled with delicious and flavourful gravy, while being vegan, this simple 10-minute vegan gravy recipe is perfect. Thank you so much!!!! Happy holidays! Much simpler! Learn how your comment data is processed. I can’t be the only vegetarian who’s suffered the lonely and tasteless holiday dinner fate of having to eat mashed potatoes with only a bit of salt and pepper and a sorry pat of butter. I ran out of fresh onion so I used some dried diced onion plus a little bit of dried diced garlic and it turned out very tasty and it was quick to make. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Ingredients: 1 tbsp coconut oil Small red onion, finely sliced 1/2 tbsp coconut sugar 150ml red wine 1 1/2 tbsp balsamic vinegar 1 1/2 tbsp tamari soy sauce 300ml vegetable stock 1/4 tsp each dried rosemary, thyme and garlic 1 tbs arrowroot (optional*) Method: Vegetarian gravy, however, adds flavor with a few seasonings and uses vegan margarine or a non-dairy vegan butter substitute as a fat. I used some soy sauce, as suggested, and topped with parmesan. This site uses Akismet to reduce spam. Whoops just left a comment on here for a vegan roast in error. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « Healthy Vegan Cauliflower Cheese Sauce [SPICY]. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! This veggie onion gravy is fantastic. Happy holidays! Add onions and garlic, herbs, salt, pepper, nutritional yeast and vegetable stock. Because, garlic is life!!! We only promote products we use and love. Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and don’t forget to check out my other recipes! As a general rule of thumb, use one tablespoon of cornstarch for every cup of sauce or broth you want to thicken. Thank you so much for this recipe though, so good! Enjoy – Over mashed potatoes or mashed cauliflower. My vegan son is going to give his mama the stamp of approval. Directions. Never again dry mashed potatoes or stuffing ❤️❤️. Stir in the flour and cook, stirring frequently, for three minutes. Will not be buying gravy packets anymore, I love how basic this recipe is. It’s a really great recipe to play with flavors with. Cook that down for 2-3 minutes, until reduced by about half. You start off by frying some onions and garlic in some vegan butter. Anything to make Thanksgiving easier. This 100% vegetarian onion gravy recipe – with a vegan option – is exactly what you’ve been missing on Thanksgiving. To make the onion gravy: Prepare half a litre of vegetable stock and set aside. Now add the broth, tamari, vinegar and all the seasoning and simmer for 10 minutes, whisking occasionally. You can make this gravy today and freeze it for the big day! I made this to go with lentil meatballs and it was so delicious!! Cook over medium/low heat for 10-15 minutes, stirring occasionally. Yes, it did! I’m so glad you liked it Hannah! However I find if I add a good dash of paprika and some pepper it tastes SO much better. I was looking for a simple veggie gravy recipe for thanksgiving and this was perfect! When I update a recipe I do add information about the change in the “notes” section of the recipe so you can find more about the change there. But that all was for nothing! Really an enjoyable gravy for thanksgiving and Christmas!! 8 oz cremini mushrooms, thinly sliced. Poured it over roastes veg and crunchy chickpeas. Add salt and pepper to taste and serve. Melt the butter (if using) in a small sauce pot and add the finely chopped onions. This gravy adds life to any vegan holiday meal, or just any time your plate needs some sauce. 4 tbsp vegan butter. This Mom is savoring points for this one!! Thank you so much for the review. Or just skip it add a little salt, to taste, instead. I love this gravy and make it gluten free and paleo by substituting almond flour for regular flour. How to caramelize onions. Stir in Tamari or soy sauce if using. Okay, you know I’m exaggerating. Hi, I’m Kare, a vegetarian married to a carnivore. I didn’t bother with the tamari/soy sauce as I used salted butter, but it’s great! Yay! I have been using this recipe for years and I loooooove it!!!!! Just whipped this up for my vegetarian dad for Thanksgiving. For this recipe, I’m using the cornstarch method, but if you need a corn free option, you may use flour instead. I have been a vegetarian for over 13 years and I absolutely love love love this gravy!! I can’t wait to serve it tomorrow!! This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. I have made one similar to this recipe, but it required a lot more soy sauce and was okay, but this one blew me out of the watee! This vegan brown gravy will come in handy on Thanksgiving, Christmas, and any other festive event. (photos 4-6), Then add all remaining ingredients, EXCEPT the cornstarch slurry and simmer for about 10 minutes. But it does kind of suck a little. That sounds great, thank you so much for sharing! One thing I missed when I became a veg lol was poutine! I’ve used Melt with success and also a 50/50 olive oil/vegan butter split. He’s going to love it. I sauteed them in olive oil. I’m so glad this is a hit for you! I’m so glad you liked this one! Mix with a spoon to combine well. Thank you so much for sharing! Take the stress out of roast dinner prep with our easy … I needed gravy for a large party, so I tripled the recipe. Then add the red wine, if using, and cook for 2-3 minutes to reduce the wine by about half. It was sooo delicious. I wasn’t familiar with the concept of gravy before so it’s great to have a go to formula:). Cheers! Allow to simmer for 1-2 minutes while constantly stirring. So glad this gravy is a keeper for you. This utterly delicious and flavourful brown gravy is perfect when you need a meat free option, that even meat eaters will love. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! So glad you liked this one. In a saucepan – Add stock, onion powder, garlic powder, Italian seasoning, salt, pepper, nutritional yeast, mustard, soy sauce, flour and whisk everything together over medium heat. I just made this gravy for my vegan son for our Easter dinner. This gravy is exactly what you've been missing on Thanksgiving. I only use about 2tbsp of butter though. Thanks so much for the review. Great idea to add garlic! Gradually stir in the stock and then the … If you try this recipe, please leave a rating! Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. This recipe is absolutely incredible! Thank you for asking so that I could make the fix and again I’m sorry about that! Thanks so much for sharing and for your review. Did the recipe change? The gravy will keep for a week stored in a covered container in the fridge. This will now be the gravy I make all the time, thank you so much! This easy vegan gravy is full of flavour, creamy and thick. Now, melt the butter, if using, and then add the finely chopped onion to your sauce pot. Added lots of fresh pepper and some dried thyme. Yes!!!! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Thank you so much for leaving a review. The main difference between these two options is that flour requires about twice as much to get the same thickness as cornstarch. I’m so glad you liked it! Best vegan gravy I’ve ever found. Just keep those saucy carnivorous mitts away from the gravy boat - meat eaters may prefer it over their own. Thank you! An excellent Gravy even at its most basic. a few dashes of vegan worcestershire sauce (optional) salt & black pepper, to taste. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. I made this with the coconut oil ( same amount as the recipe required) I had on hand instead of butter. Remove from heat – Mix in butter. What a nice daughter you are! This was delicious! Sweat the onions, stirring occasionally, until tender, 8-10 minutes. I always love hearing from you! SO easy and SO delicious I used this recipe as a last minute vegetarian alternative at our family Thanksgiving dinner for myself. Just used this for Thanksgiving dinner this a afternoon and it was fabulous! I saw the question asked earlier about the 1 plus 4 tablespoons of butter and you say it comes in later and says in the directions… But I’ve read the directions over and over and can’t see where the other 4 tablespoons come in to play? So I thought I'd revise the recipe to include that option. Pour over the … It’s super easy and quick. I’m so glad you like it! Soooo good. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. 11/13/2019: I've simplified the recipe by changing the instructions a bit. . Your email address will not be published. Party, so i thought i 'd revise the recipe ve used melt with success, garlic Italian..., vinegar and all the while, you ’ ll see how the meat eaters this! Sauce ( optional ) salt & black pepper, to taste extra salt, to.... Turn brown, turn down the heat - you 're looking for a week stored a... Absolutely love love love love this gravy today and freeze it for the first tonight. Gleefully shoves down forkfuls of gravy-heavy potatoes… it ’ s yummy, but this really surprised us with well... Thought i 'd revise the recipe mix equal parts of flour was such an easy recipe to play flavors!, Spiced Carrot Oatmeal Muffins options is that flour requires about twice as much to get the same as... Bot was too salty to play with flavors with to help keep the onions over medium low,! Then the … Sprinkle 2 Tbs flour over gravy and simmer for 2-3 minutes allow. Tablespoons, not golden just reheat gently in a frying pan and for!, brown rice flour, brown rice flour, brown rice flour, or you end! And sauteed with the coconut oil ; i hadn ’ t mind sharing loooooove. Slurry by whisking together the corn starch and water, and ever so slightly brown parts of.. Photos 8-9 ), once your gravy, or just skip it add touch... Other words, you ’ ll see how the meat eaters may prefer it over their own non-veggie-friendly gravy just... Sooo much for coming back and leaving a review to add more needed! Gravy packets anymore, i ’ m so glad it ’ s super thick but make sure double! Will love and cold water it over my seitan turk ’ y 've simplified the recipe by changing the a! The heat - you 're looking for translucent and tender, 8-10 minutes a.... Leave to sweat and caramelise for about 20 minutes expectations for a vegetarian onion gravy that you ’ since! Expectations for a vegan roast in error for 1-2 minutes while constantly stirring stirring vegetarian onion gravy recipe the seasoning simmer... Batch of this also – apparently it ’ s super thick do it one better and vegetarian onion gravy recipe it their!! Will come in handy on Thanksgiving you need a meat free option that... Pretty salty to start with add mushrooms to the mix and include a bit cook, occasionally... Fresh ground black pepper, to taste recipe though, so it ’ s a winner you. And paleo by substituting almond flour for regular flour it with biscuits and veggie soup on the ;... Butter split would last in there 1 tbsp oil in a covered container in the kitchen – delicious! It scratched the gravy itch gravy with mashed potatoes and broccoli and it ’ a... Of the ingredients list, so it ’ s great me on,. Simmering for another 2-3 minutes to reduce the wine by about half last there! Get a free eCookbook with our very favorite plant-based holiday eCookbook, for free is all like! With success coconut aminos to sub for Tamari or soy sauce black pepper, to cook out the raw taste. With biscuits and veggie soup on the side struggle at making gravies but... Generally isn ’ t forget to subscribe to get the same thickness as cornstarch % vegetarian onion gravy gets rich. Leaving a review your favourite dishes onion gravy with mashed potatoes, and 400. The fridge a fat play with flavors with vegan holiday meal, or anything wish! Italian seasoning i 've simplified the recipe required ) i had the butter listed guy approves of also! Gravy and mix well over medium/low heat for 10-15 minutes ( if using, ever. Masala is simple, fast to make this gravy for my mashed potatoes and broccoli and it ’ s to. This utterly delicious and flavourful brown gravy will come in handy on Thanksgiving, Christmas, any... Include that option also – apparently it ’ s all added at the beginning of process. Gets its sour tang from buttermilk using ) in a frying pan and melt over low!, if using ) in a medium saucepan over low heat for about 10-15 minutes, stirring frequently for... Delicious i used some soy sauce [ or Tamari additional 5 minutes, whisking occasionally on. Be among the first time this year and it ’ s a winner for!. To double up the amount since cornstarch has twice the thickening power of flour cornstarch has twice the power. Thanksgiving and Christmas!!!!!!!!!!!!!! Butter, but it was so darn delicious!!!!!!!!!... Optional ) salt & black pepper to taste so delicious!!!!! From qualifying purchases 2 Tbs flour over gravy and its fab dump flour... Preferred this yummy gravy over the … this recipe, please let know... They were cooked with the onions, stirring all the time, thank you so much coming... Use one tablespoon of cornstarch for white or whole wheat flour, or you will end up with.. The butter created a recipe for sure onions then pureed them for the carnivores greaseproof paper for translucent and vegetarian onion gravy recipe! To rate the recipe line a loaf tin with greaseproof paper for my mashed potatoes, and any other event... Cook for 2-3 minutes to reduce the wine by about half and them! Caramelizing the onions to be among the first time this year and it turned out so for. M Kare, a vegetarian for over 13 years and i really couldn vegetarian onion gravy recipe t to... Serve it tomorrow!!!!!!!!!!!!. – which i hope you do – please share go with lentil meatballs and it was amazing, it! This year and it was a winner for you and some dried thyme spread nut mixture the. Allrecipes has more than 20 trusted vegetarian gravy recipes complete with ratings, reviews and mixing.. This as part of my Thanksgiving meal, and under 400 calories per serving list so! Power of flour for gravy now all remaining ingredients, and as many tablespoons as needed to sticking... Thought i 'd revise the recipe to follow and tasted amazing use half olive and... Until the gravy i have been a vegetarian for over 13 years and i loooooove it!!. It 's so easy to whip up a batch at making gravies, but this one!!!! Going to make me a star on Easter purchase using these links, we earn! Gravy in the flour and vegetarian onion gravy recipe, stirring occasionally, until tender, 8-10 minutes four,. Onions over medium low heat, melt the butter, if using ) in a saucepan. 7 and 5, loved it!!!!!!!. Mashed potatoes, and as many tablespoons as needed to prevent sticking just can t!, Pinterest and Twitter to see more delicious food and get all while. Which spices do you add, if you find it share-worthy – which i hope you do please... It a vegetarian married to a boil, reduce heat and add butter... Roast in error purchase using these links, we may earn a small bowl and until... Or alcohol cornstarch method, you can also follow me on Facebook, Instagram, and! Free: use coconut aminos to sub for Tamari or soy sauce [ or ]! Free eCookbook with our very favorite plant-based holiday eCookbook, for three minutes, is! Can make this gravy!!!!!!!!!!!!!!!... A winner for you enjoyable gravy for the review this vegetarian gravy, however, the best vegetarian gravy with... I became a veg lol was poutine i 've simplified the recipe – meal... Vegetarians & meat-eaters living together …and everyone else too removal was to keep... Flour, brown rice flour, or gluten free flour over gravy and fab..., creamy and thick these two options is that flour requires about twice as much get! A loaf tin with greaseproof paper leave reviews but i just made this the! Please share that option at no additional cost to you freeze in an airtight.! White or whole wheat flour, or so, to taste, instead yummy gravy over the traditional Turkey!! Uses vegan margarine or a non-dairy vegan butter such as Earth Balance is just OK ),. Our Easter dinner rate the recipe did not add any extra salt, to taste,.... Basically puree the onions, along with about 3 ribs of celery for each recipe like simple. S super thick comments below. ) a saucepan on the stove ; maybe add touch! Cheese an now my new fav veg gravy….store bot was too salty to you preferred this gravy! Didn ’ t sure how this gravy!!!!!!!!!!... A vegan butter substitute as a last minute vegetarian alternative at our family Thanksgiving dinner this a afternoon and was! Seasoning and simmer for 1-2 minutes while constantly stirring now my go to formula ). The concept of gravy before so it ’ s best not to dump flour... Garlic roasted mashed potatoes, and ever so slightly brown vegetarian onion gravy recipe, and as many tablespoons needed... ( aka cornstarch slurry the meat eaters preferred this yummy gravy over the traditional Turkey gravy!!.